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Date : 2015-05-12
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Proof The Science of Booze Adam Rogers 9780547897967 ~ ADAM ROGERS is the New York Timesbestselling author of Proof The Science of Booze which was a finalist for the PEN Wilson Literary Science Writing Award and won the IACP Award for Best Wine Spirits and Beer Book and the Gourmand Award for Best Spirits Book in the United States
Proof The Science of Booze by Adam Rogers ~ A heady mix of science history journalism and memoir Adam Rogers PROOF is utterly unique and a complete joy Ingeniously structured to mimic the process of making and enjoying booze PROOF opens with a discussion of yeast before moving onto sugar fermentation distillation aging and finally to the neurochemistry of imbibing
Proof The Science of Booze Adam Rogers 0787721909033 ~ ADAM ROGERS is the New York Timesbestselling author of Proof The Science of Booze which was a finalist for the PEN Wilson Literary Science Writing Award and won the IACP Award for Best Wine Spirits and Beer Book and the Gourmand Award for Best Spirits Book in the United States
Proof The Science of Booze by Adam Rogers Paperback ~ The author takes care to guide lay readers through complex scientific processes by providing helpful analogies background information and anecdotes VERDICT Foodies will likely enjoy Rogerss primer on the science behind alcohol and other consumers of science journalism will savor his absorbing and enlightening account
Proof The Science of Booze TopDinnerBooks ~ Named a Best Science Book of 2014 by Amazon Wired the Guardian and NBC Winner of the 2014 Gourmand Award for Best Spirits Book in the United States Finalist for the 2015 PENE O Wilson Literary Science Writing Award
Proof The Science of Booze ScienceWriters ~ Humans have been perfecting the science of alcohol production for ten thousand years but modern scientists are only just beginning to distill the complex reactions behind the perfect buzz In a spirited tour across continents and cultures Adam Rogers puts our alcoholic history under the microscope from our ancestors’ accidental discovery of fermented drinks to the cuttingedge laboratory
PROOF THE SCIENCE OF BOOZE JEBIGA ~ “Proof The Science of Booze” is a fantastic read that takes the reader on a journey from the accidental discovery of fermentation in ancient times to the most modern methodologies of creating the perfect alcoholic beverage He figuratively places a microscope under the eyes of the reader and discerns why humans enjoy alcohol in the ways that we do
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Proof The Science of Booze Adam Rogers at The Interval ~ Wired Magazine editor and author of Proof The Science of Booze Adam Rogers leads us on a tour of the 10000 year story of alcohol With deep historical research expert testimony and solid science he discusses the accidental discovery of fermentation an alternative American whiskey history and his own role in the prehistory of Long Nows Interval bar
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